Archive Issue Details

Archive Issue Details Volume.2 ,Issue . 3

Manuscript Number
IJPRT-2023-09-041

Manuscript Title
A Brief Review of Multiple Phytochemical Activities on Blackberry Leaves

Article Type
Review Article

Author Names

Patil Prachi *
Divakar Patil
Jain Akash
Shaikh Azam
Shaikh Sameer
Dr. Pawar Sunil

Abstract
Blackberry leaves are not considered functional foods, despite the fact that they also have active substances with the potential to improve health. Blackberry fruits are recognised as functional foods. Blackberry (Rubus sp.) fruit has a strong antioxidant capacity and other biological activities because it includes significant levels of anthocyanins and other phenolic compounds, primarily flavonols and ellagitannins. It is well recognized that genetics, growing environments, and maturation affec

Keywords .
Rubus fruticosus L.; antioxidant; anti-inflammatory; microbiological activity

Files
View PDF