Archive Issue Details

Abstract
Blackberry leaves are not considered functional foods, despite the fact that they also have active substances with the potential to improve health. Blackberry fruits are recognised as functional foods. Blackberry (Rubus sp.) fruit has a strong antioxidant capacity and other biological activities because it includes significant levels of anthocyanins and other phenolic compounds, primarily flavonols and ellagitannins. It is well recognized that genetics, growing environments, and maturation affec

Files
View PDF