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Abstract
One of the most popular medicinal plants, Caparisspinosa L., is widely used throughout the world to treat a variety of human ailments. With reference to C. spinosa's traditional usage, growing methods, and phytochemical components, this research attempts to critically analyze the pertinent scientific literature. Iranian diabetes patients customarily consume the fruit of the caper plant, Capparis spinosa L. No controlled human investigation has yet been done to evaluate its effectiveness in treat

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