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Abstract
Despite being effective against a wide range of bacteria and fungi, thyme oil's volatility prevented simple standard gel formulations from being tested in clinical settings. The main issues with formulation and development employing thyme oil as the active component include microbial growth in the formulation, phase separation, and incompatibility with aqueous components. A key component of essential oils, thymol is a phenolic molecule. Due to the prolonged therapy and repeated doses of azole an

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